Welcome to
Impact Nutrition Africa Initiative
We are dedicated to tackling malnutrition in Nigeria through evidence-based, relatable nutrition interventions.



Every child deserves a healthy start
Malnutrition threatens Africa’s future, but proper infant and young child feeding can change that. We empower mothers with nutrition education and practical solutions.



Nourishing Africa’s Future
Be Part of the Change
Join us in driving sustainable nutrition solutions in Africa. Whether through volunteering, partnerships, or advocacy, there’s a place for you in this movement.



What we do
At Impact Nutrition Africa Initiative, we design and implement innovative, evidence-based nutrition programs that address the root causes of malnutrition. From empowering mothers and children to transforming food systems, our work centers on creating lasting impact across communities.
Transforming lives through education, advocacy, and sustainable solutions.
We focus on nutrition education, malnutrition prevention, and sustainable food systems to ensure long-term health and well-being.

Building a healthier future
through nutrition and community action.
We are dedicated to combating malnutrition, promoting food security, and empowering communities with knowledge and resources for better health.

Partnering for a nourished, thriving Africa.
We collaborate with organizations, policymakers, and local leaders to drive impactful nutrition programs that make a lasting difference

Be an integral part of the team
Become a volunteer
Join our community and create a great profile to make the most of our services.
Priority Areas
Our Core Competencies
At Impact Nutrition Africa Initiative (INAI), we are committed to advancing nutrition outcomes through practical, evidence-based solutions. Our work is anchored in the following priority areas.
Inspiring transformations
Real voices. Real impact.
Hear from partners, volunteers, and communities who have journeyed with us in advancing good nutrition across Africa. Their words tell the story better than we ever could.
Exceptional 4.8 rating
Volunteering with Impact Nutrition Africa Initiative (INAI) provided a foundational public health nutrition experience, deepening the individual's passion through direct exposure to malnutrition realities in projects like the Makoko Malaria and Malnutrition Project. The experience honed critical skills in project management, teamwork, and problem-solving via the Volunteer Leaders Hub, which are still applied in graduate studies, and fostered invaluable connections within a vibrant community of nutritionists and dietitians.
Recent posts
Latest news and updates
Stay connected with our organization's news, and initiatives driving positive change.
CASCADE Project
As part of our commitment to improving child nutrition in Nigeria, Impact Nutrition Africa Initiative (INAI) partnered with…
Feed a Mouth Project – Olosun Village, Oyo State.
In December 2018, Impact Nutrition Africa Initiative (INAI) implemented the Feed a Mouth Project in Olosun Village, Oyo…
The Power Of Hunger: Baby Sola’s Story
When it comes to the issue of hunger, many people don’t believe that it is really a big…
West African Fortified Parboiled Unpolished Rice Recipe Development Project
As part of our commitment to improving child nutrition using culturally appropriate solutions, Impact Nutrition Africa Initiative (INAI)…
Youth Dialogue on Food Systems Transformation
As part of the United Nations Food Systems Summit Dialogues, Impact Nutrition Africa Initiative (INAI)
Makoko Malaria and Malnutrition Eradication Project (MMMEP) – Phase II
Building on the insights and partnerships developed in Phase I, INAI implemented the second phase of the MMMEP…
Makoko Malaria and Malnutrition Eradication Project (MMMEP) – Phase I
The first phase of the Makoko Malaria and Malnutrition Eradication Project (MMMEP)
Working with Impact Nutrition Africa has been a highly rewarding experience, offering significant personal and professional growth through collaboration with experts on impactful projects like nutrition education and recipe development, all while contributing to the fight against malnutrition.